The Real Cure
What They Make
At A Glance
Services
- •Subscription
- •Charcuterie Courses
- •Gift Vouchers
- •Wholesale/Trade
- •Online Shop
Also Available
- •Hampers
- •Curing Kits
- •Charcuterie Platters
What's Good
- •Award Winning
- •Hand Made
- •British Meat
- •High Welfare
- •Traditional Curing
Delivery
- •Letter Box
- •Nationwide Delivery
Produce
- •Wild Venison
- •Cooked and Hot Smoked
- •Air Dried Meat
- •Cured Meat
- •Salami and Chorizo
About
WE USE THE FINEST INGREDIENTS TO MAKE AWARD-WINNING CHARCUTERIE AT HARTGROVE FARM IN DORSET
Based near Shaftesbury in North Dorset, The Real Cure makes award-winning British charcuterie using time honoured curing, fermenting, smoking and dry ageing techniques. From salami and chorizo to air dried hams and nduja, every product is crafted at Hartgrove Farm using high quality ingredients with provenance. We exclusively use high-welfare and wild British meat, sourced from fully traceable supply chains, ensuring integrity from field to finished product. Our skilled team of charcutiers combine traditional methods with considered innovation, including cold smoking and slow maturation in bespoke ageing rooms. The result is charcuterie defined by depth of flavour, authenticity and provenance, values that remain at the heart of everything we do.