Tempus Charcuterie
Charcuterie Producer·Online only
What They Make
House SalamiFennel SalamiKing Peter HamSpiced LoinGuanciale
At A Glance
Services
- •Wholesale/Trade
- •Online Shop
What's Good
- •Award Winning
- •Hand Made
- •British Meat
- •High Welfare
- •Traditional Curing
- •Heritage Breeds
- •Free Range
Delivery
- •Nationwide Delivery
- •Mail Order
Produce
- •Air Dried Meat
- •Cured Meat
- •Salami and Chorizo
About
Alongside our technical know-how is our obsessive approach to flavour using carefully blended spices to enhance this wonderful meat to create uniquely Tempus.
At our custom-built site in Weybridge we butcher, ferment, cure and age all of our products, some of which can take over a year to fully mature to the level we want. Exceptional British Charcuterie To make exceptional British Charcuterie you need exceptional meat. So what makes the right animals for what we do: What we know is that for us, age and size are the two key factors in delivering a truly special product. Time underpins everything we do to create our range of charcuterie.